Woolworths has appointed beef industry high flier Anna Speer as the inaugural head of its new stand-alone red meat division.
Ms Speer will be the managing director of Greenstock, the supermarket giant’s new dedicated meat business.
Greenstock will bring together team members involved in Woolworths’ end-to-end red meat supply chain, including the livestock, processing and operations teams, within the supermarket’s integrated protein division.
It’s a restructure which will see red meat receive individual attention within the Woolworths Group. Other animal protein management and sourcing will continue under current arrangements.